Vegetarian

Polenta, a staple of Ticinese cuisine, is made from cornmeal and slow-cooked to a creamy consistency. Often served with Brasato al Merlot—a tender, slow-braised beef dish cooked in local Merlot wine—this combination is the epitome of comfort food in Lugano. The best places to enjoy authentic polenta and brasato include Grotto della Salute, which serves a rich, perfectly cooked version, and Ristorante Al Portone, where traditional flavors meet a refined touch. Pairing this dish with a glass of Ticino’s finest Merlot elevates the experience to another level.

No food journey in Lugano is complete without indulging in its desserts. Torta di Pane, a bread pudding infused with spices, nuts, and dried fruits, is a beloved traditional treat. Another favorite is Amaretti, soft almond cookies with a delicate sweetness. For the best desserts, stop by Pasticceria Marnin, a historic bakery known for its authentic Ticinese sweets, or visit Gabbani, where traditional pastries and modern confections blend beautifully.