Pasta

Grottos are rustic, family-run restaurants offering a taste of traditional Ticinese cuisine in a cozy setting. Nestled in the hills and forests around Lugano, these eateries serve dishes like Luganighetta (a local sausage), minestrone ticinese, and hearty polenta. Some of the best grottos to visit include Grotto del Cavicc, where homemade dishes are served in a charming outdoor setting, and Grotto San Rocco, famous for its authentic Ticinese specialties and scenic views.

Lugano, a picturesque city in the Italian-speaking region of Switzerland, is renowned for its exquisite cuisine, with risotto taking center stage. Risotto, a creamy and flavorful rice dish, has deep roots in Ticino, reflecting the region’s love for rich, hearty flavors. One of the most popular variations is Risotto al Merlot, where the rice is cooked with local Merlot wine, giving it a deep, aromatic flavor. Another classic is Risotto ai Funghi, featuring wild mushrooms harvested from the surrounding forests, infusing the dish with an earthy essence. For the best risotto experience, visit Ristorante Galleria Arte al Lago, known for its expertly crafted Risotto al Merlot. Another must-visit is Grotto Morchino, a traditional grotto offering rustic risotto dishes paired with local wines.

Polenta, a staple of Ticinese cuisine, is made from cornmeal and slow-cooked to a creamy consistency. Often served with Brasato al Merlot—a tender, slow-braised beef dish cooked in local Merlot wine—this combination is the epitome of comfort food in Lugano. The best places to enjoy authentic polenta and brasato include Grotto della Salute, which serves a rich, perfectly cooked version, and Ristorante Al Portone, where traditional flavors meet a refined touch. Pairing this dish with a glass of Ticino’s finest Merlot elevates the experience to another level.

Ticino boasts an array of local cheeses, each with unique flavors and textures. Zincarlin, a soft cheese with a bold, aromatic taste, is a must-try. Formaggini, a fresh, mild cheese often enjoyed with honey and walnuts, pairs beautifully with Lugano’s wines. For a cheese-tasting experience, visit Caseificio del Gottardo, which offers a variety of artisanal cheeses, or explore Ristorante La Tinera, where cheese boards are expertly paired with local wines.

Ticino is Switzerland’s prime wine-producing region, with Merlot as its star. The warm climate and rich soil create ideal conditions for this full-bodied, fruity red wine. Wine lovers can explore the vineyards of Vini e Distillati Angelo Delea, where Merlot tastings provide insight into the winemaking process. Tenuta Bally & von Teufenstein also offers immersive vineyard tours and exceptional wine-pairing experiences. Pairing a glass of Merlot with local specialties like brasato or risotto enhances both the dish and the wine, making for a memorable dining experience.

No food journey in Lugano is complete without indulging in its desserts. Torta di Pane, a bread pudding infused with spices, nuts, and dried fruits, is a beloved traditional treat. Another favorite is Amaretti, soft almond cookies with a delicate sweetness. For the best desserts, stop by Pasticceria Marnin, a historic bakery known for its authentic Ticinese sweets, or visit Gabbani, where traditional pastries and modern confections blend beautifully.