Local

Polenta, a staple of Ticinese cuisine, is made from cornmeal and slow-cooked to a creamy consistency. Often served with Brasato al Merlot—a tender, slow-braised beef dish cooked in local Merlot wine—this combination is the epitome of comfort food in Lugano. The best places to enjoy authentic polenta and brasato include Grotto della Salute, which serves a rich, perfectly cooked version, and Ristorante Al Portone, where traditional flavors meet a refined touch. Pairing this dish with a glass of Ticino’s finest Merlot elevates the experience to another level.

Ticino boasts an array of local cheeses, each with unique flavors and textures. Zincarlin, a soft cheese with a bold, aromatic taste, is a must-try. Formaggini, a fresh, mild cheese often enjoyed with honey and walnuts, pairs beautifully with Lugano’s wines. For a cheese-tasting experience, visit Caseificio del Gottardo, which offers a variety of artisanal cheeses, or explore Ristorante La Tinera, where cheese boards are expertly paired with local wines.

No food journey in Lugano is complete without indulging in its desserts. Torta di Pane, a bread pudding infused with spices, nuts, and dried fruits, is a beloved traditional treat. Another favorite is Amaretti, soft almond cookies with a delicate sweetness. For the best desserts, stop by Pasticceria Marnin, a historic bakery known for its authentic Ticinese sweets, or visit Gabbani, where traditional pastries and modern confections blend beautifully.

Aperitivo culture is a cherished tradition in Lugano, where locals gather in the late afternoon to enjoy drinks and small bites before dinner. A must-try is Negroni Sbagliato, a lighter variation of the classic Negroni, made with sparkling wine instead of gin. Another favorite is Aperol Spritz, a refreshing, citrusy cocktail perfect for warm evenings by the lake. To experience the best aperitivo in Lugano, visit Bistrot & Cocktail Bar Seven, which offers expertly crafted cocktails and a scenic lakeside ambiance. Another excellent spot is Caffè Federale, where a curated selection of local wines and aperitifs is served with traditional Ticinese snacks like cured meats and cheeses.