Gluten Free

Grottos are rustic, family-run restaurants offering a taste of traditional Ticinese cuisine in a cozy setting. Nestled in the hills and forests around Lugano, these eateries serve dishes like Luganighetta (a local sausage), minestrone ticinese, and hearty polenta. Some of the best grottos to visit include Grotto del Cavicc, where homemade dishes are served in a charming outdoor setting, and Grotto San Rocco, famous for its authentic Ticinese specialties and scenic views.

Lugano, a picturesque city in the Italian-speaking region of Switzerland, is renowned for its exquisite cuisine, with risotto taking center stage. Risotto, a creamy and flavorful rice dish, has deep roots in Ticino, reflecting the region’s love for rich, hearty flavors. One of the most popular variations is Risotto al Merlot, where the rice is cooked with local Merlot wine, giving it a deep, aromatic flavor. Another classic is Risotto ai Funghi, featuring wild mushrooms harvested from the surrounding forests, infusing the dish with an earthy essence. For the best risotto experience, visit Ristorante Galleria Arte al Lago, known for its expertly crafted Risotto al Merlot. Another must-visit is Grotto Morchino, a traditional grotto offering rustic risotto dishes paired with local wines.

Polenta, a staple of Ticinese cuisine, is made from cornmeal and slow-cooked to a creamy consistency. Often served with Brasato al Merlot—a tender, slow-braised beef dish cooked in local Merlot wine—this combination is the epitome of comfort food in Lugano. The best places to enjoy authentic polenta and brasato include Grotto della Salute, which serves a rich, perfectly cooked version, and Ristorante Al Portone, where traditional flavors meet a refined touch. Pairing this dish with a glass of Ticino’s finest Merlot elevates the experience to another level.

Ticino is Switzerland’s prime wine-producing region, with Merlot as its star. The warm climate and rich soil create ideal conditions for this full-bodied, fruity red wine. Wine lovers can explore the vineyards of Vini e Distillati Angelo Delea, where Merlot tastings provide insight into the winemaking process. Tenuta Bally & von Teufenstein also offers immersive vineyard tours and exceptional wine-pairing experiences. Pairing a glass of Merlot with local specialties like brasato or risotto enhances both the dish and the wine, making for a memorable dining experience.

Aperitivo culture is a cherished tradition in Lugano, where locals gather in the late afternoon to enjoy drinks and small bites before dinner. A must-try is Negroni Sbagliato, a lighter variation of the classic Negroni, made with sparkling wine instead of gin. Another favorite is Aperol Spritz, a refreshing, citrusy cocktail perfect for warm evenings by the lake. To experience the best aperitivo in Lugano, visit Bistrot & Cocktail Bar Seven, which offers expertly crafted cocktails and a scenic lakeside ambiance. Another excellent spot is Caffè Federale, where a curated selection of local wines and aperitifs is served with traditional Ticinese snacks like cured meats and cheeses.