Wines

Grottos are rustic, family-run restaurants offering a taste of traditional Ticinese cuisine in a cozy setting. Nestled in the hills and forests around Lugano, these eateries serve dishes like Luganighetta (a local sausage), minestrone ticinese, and hearty polenta. Some of the best grottos to visit include Grotto del Cavicc, where homemade dishes are served in a charming outdoor setting, and Grotto San Rocco, famous for its authentic Ticinese specialties and scenic views.

Ticino boasts an array of local cheeses, each with unique flavors and textures. Zincarlin, a soft cheese with a bold, aromatic taste, is a must-try. Formaggini, a fresh, mild cheese often enjoyed with honey and walnuts, pairs beautifully with Lugano’s wines. For a cheese-tasting experience, visit Caseificio del Gottardo, which offers a variety of artisanal cheeses, or explore Ristorante La Tinera, where cheese boards are expertly paired with local wines.

Ticino is Switzerland’s prime wine-producing region, with Merlot as its star. The warm climate and rich soil create ideal conditions for this full-bodied, fruity red wine. Wine lovers can explore the vineyards of Vini e Distillati Angelo Delea, where Merlot tastings provide insight into the winemaking process. Tenuta Bally & von Teufenstein also offers immersive vineyard tours and exceptional wine-pairing experiences. Pairing a glass of Merlot with local specialties like brasato or risotto enhances both the dish and the wine, making for a memorable dining experience.

Aperitivo culture is a cherished tradition in Lugano, where locals gather in the late afternoon to enjoy drinks and small bites before dinner. A must-try is Negroni Sbagliato, a lighter variation of the classic Negroni, made with sparkling wine instead of gin. Another favorite is Aperol Spritz, a refreshing, citrusy cocktail perfect for warm evenings by the lake. To experience the best aperitivo in Lugano, visit Bistrot & Cocktail Bar Seven, which offers expertly crafted cocktails and a scenic lakeside ambiance. Another excellent spot is Caffè Federale, where a curated selection of local wines and aperitifs is served with traditional Ticinese snacks like cured meats and cheeses.