30-50$

Ticino boasts an array of local cheeses, each with unique flavors and textures. Zincarlin, a soft cheese with a bold, aromatic taste, is a must-try. Formaggini, a fresh, mild cheese often enjoyed with honey and walnuts, pairs beautifully with Lugano’s wines. For a cheese-tasting experience, visit Caseificio del Gottardo, which offers a variety of artisanal cheeses, or explore Ristorante La Tinera, where cheese boards are expertly paired with local wines.

Ticino is Switzerland’s prime wine-producing region, with Merlot as its star. The warm climate and rich soil create ideal conditions for this full-bodied, fruity red wine. Wine lovers can explore the vineyards of Vini e Distillati Angelo Delea, where Merlot tastings provide insight into the winemaking process. Tenuta Bally & von Teufenstein also offers immersive vineyard tours and exceptional wine-pairing experiences. Pairing a glass of Merlot with local specialties like brasato or risotto enhances both the dish and the wine, making for a memorable dining experience.

No food journey in Lugano is complete without indulging in its desserts. Torta di Pane, a bread pudding infused with spices, nuts, and dried fruits, is a beloved traditional treat. Another favorite is Amaretti, soft almond cookies with a delicate sweetness. For the best desserts, stop by Pasticceria Marnin, a historic bakery known for its authentic Ticinese sweets, or visit Gabbani, where traditional pastries and modern confections blend beautifully.

Aperitivo culture is a cherished tradition in Lugano, where locals gather in the late afternoon to enjoy drinks and small bites before dinner. A must-try is Negroni Sbagliato, a lighter variation of the classic Negroni, made with sparkling wine instead of gin. Another favorite is Aperol Spritz, a refreshing, citrusy cocktail perfect for warm evenings by the lake. To experience the best aperitivo in Lugano, visit Bistrot & Cocktail Bar Seven, which offers expertly crafted cocktails and a scenic lakeside ambiance. Another excellent spot is Caffè Federale, where a curated selection of local wines and aperitifs is served with traditional Ticinese snacks like cured meats and cheeses.