15-30$

Ticino boasts an array of local cheeses, each with unique flavors and textures. Zincarlin, a soft cheese with a bold, aromatic taste, is a must-try. Formaggini, a fresh, mild cheese often enjoyed with honey and walnuts, pairs beautifully with Lugano’s wines. For a cheese-tasting experience, visit Caseificio del Gottardo, which offers a variety of artisanal cheeses, or explore Ristorante La Tinera, where cheese boards are expertly paired with local wines.

Ticino is Switzerland’s prime wine-producing region, with Merlot as its star. The warm climate and rich soil create ideal conditions for this full-bodied, fruity red wine. Wine lovers can explore the vineyards of Vini e Distillati Angelo Delea, where Merlot tastings provide insight into the winemaking process. Tenuta Bally & von Teufenstein also offers immersive vineyard tours and exceptional wine-pairing experiences. Pairing a glass of Merlot with local specialties like brasato or risotto enhances both the dish and the wine, making for a memorable dining experience.